COCKTAILS

Coconut & Pineapple

The tropical combination of light BACARDÍ Coconut rum and fresh pineapple over ice demands your attention. It’s a classy alternative to the creamy richness of a Piña Colada.

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Kick off your flip flops and relax with a BACARDÍ Coconut & Pineapple.

Make your own

Coconut & Pineapple

  • 2 parts BACARDÍ Coconut Flavored rum
  • 4 parts pineapple juice
Learn

One step at a time

1

Chill

Fill a highball glass with cubed ice.
2

Pour

Pour in the BACARDÍ Coconut Flavored rum and pineapple juice.
3

Mix

Mix well.
4

Garnish

Garnish with a pineapple slice.

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FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.