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BACARDI MAKES HAND SANITIZER
BACARDÍ shifted a portion of production from rum distilleries in Puerto Rico to create essential…
COCKTAILS
BACARDÍ Piña Colada
Name a more iconic way to spend a summer than by sipping on a rich, creamy Piña Colada. As you think, we'll sip on ours. The original was created in 1954 with BACARDÍ, so skip the mix and serve it today like it was should be served: with fresh pineapple and lime juice, cream of coconut and, of course, BACARDÍ Superior Rum.
VIDEO
HOW TO MAKE A Piña Colada
How to make a
BACARDÍ Piña Colada
- 1 1/2
oz BACARDÍ Superior rum - 2 1/4
oz pineapple juice - 1/2
oz cream of coconut - 1/4
oz lime juice
BACARDÍ Piña Colada recipe
One step at a time
Step 1
BUILD
Combine all ingredients in a blender with 6oz of crushed ice.
Step 2
BLEND
Blend until a slushy consistency forms.
Step 3
SERVE
Serve in a hurricane glass.
Step 4
GARNISH
Garnish with a pineapple slice and a pineapple leaf.
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FAQ
WANT TO KNOW MORE?
What is white rum?
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
Where was the Piña Colada invented?
The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum.
What type of rum goes in a Piña Colada?
While the classic Piña Colada is made with white rum, you can always experiment with different flavors. Try a gold rum to bring a bit more warmth, or a spiced rum for a unique cocktail.
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