COCKTAILS

BACARDÍ Piña Colada

Name a more iconic way to spend a summer than by sipping on a rich, creamy Piña Colada. As you think, we'll sip on ours. The original was created in 1954 with BACARDÍ, so skip the mix and serve it today like it was should be served: with fresh pineapple and lime juice, cream of coconut and, of course, BACARDÍ Superior Rum.

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VIDEO

HOW TO MAKE A Piña Colada

Make your own

BACARDÍ Piña Colada

  • 1 1/2 oz BACARDÍ Superior rum
  • 2 1/4 oz pineapple juice
  • 1/2 oz cream of coconut
  • 1/4 oz lime juice
Learn

One step at a time

Step 1

BUILD

Combine all ingredients in a blender with 6oz of crushed ice.
Step 2

BLEND

Blend until a slushy consistency forms.
Step 3

SERVE

Serve in a hurricane glass.
Step 4

GARNISH

Garnish with a pineapple slice and a pineapple leaf.

MERCHANDISE

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Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.

FAQ

WANT TO KNOW MORE?

What is white rum?

White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.

Where was the Piña Colada invented?

The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum.

What type of rum goes in a Piña Colada?

While the classic Piña Colada is made with white rum, you can always experiment with different flavors. Try a gold rum to bring a bit more warmth, or a spiced rum for a unique cocktail.