COCKTAILS

BACARDÍ Piña Colada

LEVELIntermediateFlavorFruityPREP4MINS
BACARDI PINA COLADA CAMPAIGN

VIDEO

HOW TO MAKE A Piña Colada

Make your own

BACARDÍ Piña Colada

  • 1 1/2 oz BACARDÍ Superior rum
  • 2 1/4 oz pineapple juice
  • 1/2 oz cream of coconut
  • 1/4 oz lime juice
Learn

One step at a time

Step 1

BUILD

Combine all ingredients in a blender with 6oz of crushed ice.
Step 2

BLEND

Blend until a slushy consistency forms.
Step 3

SERVE

Serve in a hurricane glass.
Step 4

GARNISH

Garnish with a pineapple slice and a pineapple leaf.

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FAQ

WANT TO KNOW MORE?

What is white rum?

White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.

Where was the Piña Colada invented?

The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum.

What type of rum goes in a Piña Colada?

While the classic Piña Colada is made with white rum, you can always experiment with different flavors. Try a gold rum to bring a bit more warmth, or a spiced rum for a unique cocktail.