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Frozen Piña Colada

You've met the frozen Piña Colada, and you know where to enjoy it. See you on the pool deck! We’ve saved you a chair.

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See you on the pool deck! We’ve saved you a chair.

How to make a

Frozen Piña Colada

  • 1 1/2 oz BACARDÍ Coconut Flavored rum
  • 1 1/4 oz Coco Reàl®
  • 1 1/4 oz pineapple juice
  • 1 cup(s) ice
Frozen PiÑa Colada recipe

One step at a time

1

Combine

Combine all ingredients in a blender.
2

Blend

Add 1 cup of ice and blend until a slushy consistency forms.
3

Serve

Serve in a highball glass.
4

Garnish

Garnish with a pineapple wedge and a cherry flag.

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FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.

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