DARK RUM

BACARDÍ BLACK

BACARDÍ Black rum is a medium-bodied black rum, crafted with passion by the Maestros de Ron BACARDÍ. Some might call it black magic.

GLUTENFreeCARBS0.9GRAMSSUGAR0.9GRAMSPER SERVE102CALORIES
Nutritional Information (1.5 oz serving)

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CRAFTED WITH PASSION

Tasting Notes

Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical fruit and molasses, with a smoky finish.

Nose

Toasted and nutty

Palate

Tropical and medium-bodied

Finish

Smoky and molasses

Expertly blended by our Maestros de Ron BACARDÍ, BACARDÍ Black’s rich, dark flavors develop in heavily charred oak barrels.

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MERCHANDISE

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FAQ

CURIOUS ABOUT RUM?

WHAT IS DARK RUM?

Dark rum can be found black, brown and red in appearance and is usually, but not always, aged longer than gold or white rum. It often indicates a more intense flavor profile, and is also delicious when used in cooking.

WHAT IS THE DIFFERENCE BETWEEN DARK, GOLD AND WHITE RUM?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.

But color can be misleading. The best way to truly understand a rum is to taste it for yourself.

HOW DO YOU MAKE RUM?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.