COCKTAILS

Rum Punch

A favorite aperitif in the Caribbean, an ice cool rum punch is perfect for any party. Made with BACARDÍ Superior rum & BACARDÍ Black rum, it offers a delicious medley of fruit flavors.

LEVELIntermediateFlavorTropicalPREP4MINS
A delicious medley of fruit flavors: sweet orange, pineapple, vibrant cranberry and grenadine.

Make your own

Rum Punch

  • 1 part BACARDÍ Superior rum
  • 1/2 part BACARDÍ Black rum
  • 1/4 part grenadine
  • 1 part orange juice
  • 1 part pineapple juice
  • 1/2 part cranberry juice
Learn

One step at a time

1

Chill

Fill a highball glass with cubed ice.
2

Build

Add all ingredients to the glass.
3

Stir

Stir to combine.
4

Garnish

Garnish with a lemon wedge.

MERCHANDISE

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Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.

FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.