GOLD RUM

BACARDÍ GOLD

The Maestros de Ron BACARDÍ craft BACARDÍ Gold’s rich flavors and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.

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Nutritional Information (1.5 oz serving)

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Tasting Notes

A light golden rum with a soft oak flavor. Notes of dry vanilla, ginger root, and toasted almond provide a dry and slightly sweet finish.

Nose

Nuts and butter

Palate

Rich and toasted

Finish

Dry and slightly sweet

The secret to BACARDÍ Gold’s mellow character lies within a unique blend of charcoal.

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FAQ

CURIOUS ABOUT RUM?

WHAT IS GOLD RUM?

Gold rum, also known as amber rum, usually provides rich and smooth flavors after being aged in barrels.

WHAT IS THE DIFFERENCE BETWEEN DARK, GOLD AND WHITE RUM?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.

But color can be misleading. The best way to truly understand a rum is to taste it for yourself.

HOW DO YOU MAKE RUM?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.