FLAVOR RANGE

TROPICAL

A perfectly balanced blend of juicy pineapple, creamy coconut and sweet guava flavors.

HOW TO MAKE A

TROPICAL & SODA COCKTAIL

DROP THE ULTIMATE CARIBBEAN MIX AT YOUR NEXT PARTY WITH THE COMBINED ISLAND FLAVORS OF BACARDÍ TROPICAL RUM.

MAKE YOUR OWN

TROPICAL & SODA

  • 1 ½ OZ BACARDÍ TROPICAL FLAVORED RUM
  • 3 OZ SODA WATER

READY-TO-SERVE

ON THE MOVE?

Check out our ready-to-serve range. Simply pour over ice and serve for super fast flavor.

OUR RUMS

IN THE MIX

From adding to cocktails to pairing with your favorite mixers. There are so many ways to drink BACARDÍ Tropical rum, to give a taste of the Caribbean! Here are some of our favorites.

OCCASION

THE HOUSE PARTY

At BACARDÍ we know a thing or two about the spirit of celebration. When people gather together to express themselves and get free, magic happens. Planning a house party? Here’s our take on how to host a night that’s uniquely yours and that your guests will love. 

CASA BACARDI

FAQ

CURIOUS ABOUT RUM?

What can you mix flavored rum with?

Flavored rum gives your taste buds an extra element of surprise. You can mix flavored rum with a wide range of mixers, from simple cola to refreshing lemonade.

Is flavored rum sweet?

Flavored, fruity rums come in a range of tasting experiences, from soft and sweet to sour and tangy.

HOW DO YOU MAKE RUM?

We make rum by distilling sugarcane molasses and fermenting it with yeast and water. Rum originates from Barbados with its roots going back as far as the 17th century.