FLAVOR RANGE

LIME

If an impromptu beach party had a flavor – BACARDÍ Lime would be it. Our expertly blended BACARDÍ Lime rum delivers the zest. Simply add it to your favorite beverage and let the dancing begin!

BACARDÍ Lime rum bottle with a glass of ice and lime garnish on a light surface, surrounded by fresh limes and a shaker.

HOW TO MAKE A

LIME & SODA COCKTAIL

BACARDÍ LIME IS THE PERFECT SUMMER SERVE, BURSTING WITH REFRESHING CITRUS FLAVORS.

MAKE YOUR OWN

Lime & Soda

  • 1 1/2 oz BACARDÍ Lime Flavored rum
  • 3 oz club soda
  • squeeze of lime
Content Hub Image
Three BACARDÍ Lime & Soda cans on a tray with a bowl of fresh limes and a red cooler filled with ice.

READY-TO-DRINK

GO WHERE THE PARTY TAKES YOU

Explore our range of ready-to-drink cocktail cans for on-the-go refreshments. 

OUR RUMS

IN THE MIX

From adding to cocktails to pairing with your favorite mixers. There are so many ways to drink BACARDÍ Lime rum, to give a taste of the Caribbean! Here are some of our favorites.

Group of people celebrating outdoors, holding BACARDÍ mojito glasses and enjoying a lively festival atmosphere.
Wicker tray holding three BACARDÍ Rum Punch cans and a bowl of sliced pineapple, surrounded by tropical decor.

OCCASION

GET PICNIC-READY WITH BACARDÍ

Take your picnic game to the next level with these simple tips and tricks.

Two BACARDÍ rum bottles, one coconut-flavored and one raspberry-flavored, displayed with tropical cocktails.
Close-up of cocktail in glass with BACARDÍ logo, garnished with mint leaves and sliced strawberries.
Large white BACARDÍ building surrounded by green palm trees under a bright blue sky.

FAQ

CURIOUS ABOUT RUM?

What can you mix flavored rum with?

Flavored rum gives your taste buds an extra element of surprise. You can mix flavored rum with a wide range of mixers, from simple cola to refreshing lemonade.

Is flavored rum sweet?

Flavored, fruity rums come in a range of tasting experiences, from soft and sweet to sour and tangy.

HOW DO YOU MAKE RUM?

We make rum by distilling sugarcane molasses and fermenting it with yeast and water. Rum originates from Barbados with its roots going back as far as the 17th century.