Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
1 1/2 oz BACARDÍ Superior rum
3/4 oz lime juice
12 fresh mint leaves
2 tsp extra fine sugar
2 oz BACARDÍ Superior rum
1 oz lime juice
2 tsp extra fine sugar
1 1/2 oz BACARDÍ Superior rum
3 oz cola
1 1/2 oz BACARDÍ Gold rum
3 oz cola
2 lime wedges
1 1/2 oz BACARDÍ Superior Rum
3 oz ginger beer
1 oz BACARDÍ Black rum
3/4 oz BACARDÍ Superior rum
1 oz orange juice
1 oz lime juice
1 oz BACARDÍ Superior rum
1/2 oz BACARDÍ Black rum
1/4 oz grenadine
1 oz orange juice
2 oz BACARDÍ Reserva Ocho rum
1/4 oz simple syrup
2 dashes Angostura® bitters
1 1/2 oz BACARDÍ Gran Reserva Diez rum
1 1/2 oz BACARDÍ Gran Reserva Limitada rum
2 parts BACARDÍ Raspberry Flavored rum
3 raspberries
4 lime wedges
2 tsp sugar
1 1/2 oz BACARDÍ Spiced rum
3 oz cola
1 1/2 oz BACARDÍ Black rum
3 lime wedges
3 dashes Angostura® bitters
3 oz ginger beer
1 1/2 oz BACARDÍ Coconut Flavored rum
3 oz pineapple juice
1 1/2 oz BACARDÍ Limón Flavored rum
3 oz lemonade
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavored rums for a unique twist.
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