FLAVOR RANGE

COCONUT

Close your eyes and transport yourself to the beach with BACARDÍ Coconut, a cool rum with a clean finish.

Bacardi Coconut rum bottle among tropical bar props including a split coconut and limes on a pink backdrop.

how to drink

coconut
3 ways

ESCAPE TO THE CARIBBEAN WITH THE SMOOTH FLAVORS OF BACARDÍ COCONUT RUM.

Make your own

COCONUT RUM & PINEAPPLE JUICE

  • 1 1/2 oz BACARDÍ Coconut Flavored rum
  • 3 oz pineapple juice
Content Hub Image
BACARDÍ Coconut rum bottle next to a tall glass of yellow cocktail garnished with pineapple and a leaf.

how to make a

Piña Colada

OUR RUMS

IN THE MIX

From adding to cocktails to pairing with your favorite mixers. There are so many ways to drink BACARDÍ Coconut rum, to give a taste of the Caribbean! Here are some of our favorites.

Tropical drink in a tall glass garnished with a leaf and ice, alongside a halved coconut and pineapple.
Group of four people socializing in a retro-style living room, holding drinks and engaging in conversation.

OCCASION

THE HOUSE PARTY

At BACARDÍ we know a thing or two about the spirit of celebration. When people gather together to express themselves and get free, magic happens. Planning a house party? Here’s our take on how to host a night that’s uniquely yours and that your guests will love.

Two BACARDÍ rum bottles, one coconut-flavored and one raspberry-flavored, displayed with tropical cocktails.
Two glasses of vibrant pink cocktail garnished with mint leaves and strawberries, served over crushed ice.
Large white building with 'BACARDÍ' displayed prominently, surrounded by palm trees under a blue sky.

FAQ

CURIOUS ABOUT COCONUT?

WHAT COCKTAILS CAN I MAKE WITH COCONUT FLAVORED RUM?

You can make a whole host of cocktails with our Coconut flavored rum, from a fruity Piña Colada to a refreshing Coconut Mismo.

IS COCONUT FLAVORED RUM SWEET?

Flavored, fruity rums come in a range of tasting experiences, from soft and sweet to sour and tangy.

HOW DO YOU MAKE RUM?

We make rum by distilling sugarcane molasses and fermenting it with yeast and water. Rum originates from Barbados with its roots going back as far as the 17th century.