COCKTAILS

Coconut Mismo

If you’re looking to make friends, order a Coconut Mismo. As the story goes, tourists in Cuba saw locals drinking BACARDÍ and club soda, so they ordered the same thing.

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BACARDÍ Coconut Flavored rum gives the Mismo a smooth tropical kick.

How to make a

Coconut Mismo

  • 1 1/2 oz BACARDÍ Coconut Flavored rum
  • 3 oz club soda
Coconut Mismo recipe

One step at a time

1

Ice

Fill a tall highball glass with cubed ice.
2

Pour

Pour in the BACARDÍ Coconut Flavored rum.
3

Stir

Add the club soda and stir well before serving.
4

Garnish

Garnish with a lime wedge.

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FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.

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