BACARDÍ Diablo Colada

Take your Piña Colada to the next level with a BACARDÍ Diablo Colada. Dark fruits and a dash of spice will have your party guests doing the devil’s dance.

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Take your Piña Colada to the next level with a BACARDÍ Diablo Colada.

How to make a

BACARDÍ Diablo Colada

  • 1 1/2 oz BACARDÍ Spiced Rum
  • 1 oz Reàl-Coco
  • 1 oz Pineapple Juice
  • 3 Frozen Blackberries
  • 1-3 Dashes Bittermens Hellfire Shrub
  • 1/2 cup Ice
  • Blackberries as garnish
  • Pineapple fronds as garnish
BACARDÍ Diablo Colada recipe

One step at a time

1

Combine

Combine BACARDÍ Spiced Rum, Reàl-Coco, Pineapple Juice, Bittermens Hellfire shrub or 1 dash Cholula hot sauce into a blender.
2

Blend

Blend until smooth.
3

Pour

Pour into a Collins, highball or hurricane glass.
4

Garnish

Garnish with three blackberries on a cocktail pick and three pineapple fronds.

BACARDÍ COQUITO

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