COCKTAILS

Coquito

It's not a holiday in Puerto Rico without Coquito! When dinner is done and friends and family are all gathered ‘round, bring out this festive serve for good times and sweet traditions. In a pinch? Pick up Coquito Ready to Drink for the last-minute celebration!

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VIDEO

HOW TO MAKE A COQUITO

Un Poquito de BACARDÍ Coquito Por Favor!!!

How to make a

Coquito

  • 1 L bottle BACARDÍ Superior rum
  • 15 oz cream of coconut
  • 14 oz condensed milk
  • 12 oz evaporated milk
  • 2 tbsp vanilla extract
  • cinnamon to taste
Coquito recipe

One step at a time

1

Pour

Pour all ingredients into a large punch bowl and mix.
2

Chill

Refrigerate until chilled.
3

Serve

Serve in individual cordial glasses or mugs.
4

Garnish

Garnish with a sprinkle of cinnamon or a cinnamon stick.

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FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.

BACARDÍ COQUITO

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