EDITORIAL
BACARDÍ MAKES HAND SANITIZER
BACARDÍ shifted a portion of production from rum distilleries in Puerto Rico to create essential…
COCKTAILS
Coquito
It's not a holiday in Puerto Rico without Coquito! When dinner is done and friends and family are all gathered ‘round, bring out this festive serve for good times and sweet traditions. In a pinch? Pick up Coquito Ready to Drink for the last-minute celebration!
VIDEO
HOW TO MAKE A COQUITO
Un Poquito de BACARDÍ Coquito Por Favor!!!
How to make a
Coquito
Ingredients
- 1
L bottle BACARDÍ Superior rum - 15
oz cream of coconut - 14
oz condensed milk - 12
oz evaporated milk - 2
tbsp vanilla extract cinnamon to taste
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Coquito recipe
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FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
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