COCKTAILS

Spiced, Apple & Ginger

Keep seasonal celebrations simple with BACARDÍ Spiced Rum, apple juice and ginger ale.

LEVELEasyFlavorSpicedPREP3MINS
The tang of BACARDÍ Spiced and ginger ale complements the sweetness of fresh apple juice.

Make your own

Spiced, Apple & Ginger

  • 1 1/2 oz BACARDÍ Spiced Rum
  • 1 1/2 oz apple juice
  • 1 1/2 oz ginger ale
  • 2 dashes Angostura® bitters (optional)
  • 1 lime wedge
Learn

One step at a time

1

Chill

Fill a highball glass with ice.
2

Build

Build all liquid ingredients into the glass, squeeze a wedge of lime and add Angostura bitters if desired.
3

Stir

Stir to combine.
4

Garnish

Garnish with another lime wedge or an apple slice.

MERCHANDISE

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Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.

FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.