BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.
Recommended for those after something different, it’s founded on the unusual yet enjoyable marriage of cocoa and fennel. The result is a refined, novel, but perfectly balanced glass.
- Squeeze the lime juice into a cocktail shaker with the caster sugar and stir to dissolve the sugar. Add the fennel seeds and gently press with a muddler (or spoon) to crack and open the seeds.
- Pour in the crème de cacao and BACARDÍ Carta Blanca rum before shaking with ice cubes until the cocktail shaker is cold.
- Rub a lime wedge around the edge of the glass and carefully dip into dark cacao powder.
- Add the Galliano® liqueur to the serving glass and fine strain the drink over the top.
MIX IT UP!
Add BACARDÍ Carta Blanca rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created a refreshing Original BACARDÍ Mojito – the perfect rum cocktail for sundown and other magical moments.
The Cuba Libre perfectly captures the independent spirit of BACARDÍ. Mix BACARDÍ Carta Oro rum with cola, lime juice and lots of ice in a high ball glass. Finish with a lime wedge and drink a delicious toast to freedom.
As you step into the evening, enjoy the Caribbean flavour of BACARDÍ Añejo Cuatro rum and ginger ale. Served over ice with a splash of fresh lime, this drink is the perfect refreshment for a summer's night.
Our latest campaign celebrates through dance the individuality and freedom of spirit that BACARDÍ embodies.
Take your enjoyment to the next level with our premium rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.