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BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.

Treacle

A modern day spin on ‘The Old Fashioned’ using BACARDÍ Ocho rum and fresh pressed apple juice.

THE INGREDIENTS

  • 50 ml BACARDÍ Reserva Ocho Rum
  • 5 ml sugar syrup
  • 10 ml freshly pressed apple juice
  • 2 dashes Orange Bitters
  • 1 apple fan (garnish)

THE METHOD

  1. Build over rocks until perfectly diluted. Float apple juice last.
  2. Garnish with an apple fan.

MIX IT UP!

The Original
BACARDÍ Mojito

Add BACARDÍ Carta Blanca rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created a refreshing Original BACARDÍ Mojito – the perfect rum cocktail for sundown and other magical moments.

View recipe

CUBA
LIBRE

The Cuba Libre perfectly captures the independent spirit of BACARDÍ. Mix BACARDÍ Carta Oro rum with cola, lime juice and lots of ice in a high ball glass. Finish with a lime wedge and drink a delicious toast to freedom.

View recipe

CUATRO
HIGHBALL

As you step into the evening, enjoy the Caribbean flavour of BACARDÍ Añejo Cuatro rum and ginger ale. Served over ice with a splash of fresh lime, this drink is the perfect refreshment for a summer's night.

View recipe

Explore bacardÍ

Do what moves you

DO WHAT
MOVES YOU

Our latest campaign celebrates through dance the individuality and freedom of spirit that BACARDÍ embodies.

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Premium
range

Take your enjoyment to the next level with our premium rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.

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Featured rum

Premium
range

Take your enjoyment to the next level with our premium rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez – barrel aged for ten years.