You are reading 5 Things You Didn’t Know About BACARDÍ Rum
Wooden barrels inside a building with palm trees visible through an open doorway under a bright blue sky.

Editorial

5 THINGS YOU DIDN’T know ABOUT BACARDÍ RUM

4 minute read

Learn something fun with these rum facts

There are so many interesting things to know about rum, especially when it comes to all the different types! Want to find out more? We’ve put together 5 fun facts about BACARDÍ rum, to help celebrate World Rum Day.

 

But before we get started, let’s learn a little more about our story of rum and how it came to be such an iconic drink.

Painted portrait of a man in a formal suit with a red vest and black tie, standing in front of a rustic barrel.

THE STORY SO FAR

Ever since our founder Don Facundo Bacardí Massó bought a small distillery in Santiago de Cuba to revolutionize the rum-making process, the BACARDÍ story was destined to be memorable. But the story of rum actually started a little before his purchase in 1862.

Rum originated in the West Indies and is first mentioned in records from Barbados around 1650. It crossed many hands before it became the popular spirit you’ve come to know and love.

 

DID YOU KNOW?

There are tons of facts about rum we could tell you, but thought we’d start with a fun set of five to get you started on your educational journey.

Warehouse filled with stacked wooden barrels used for aging rum, arranged in rows and illuminated by warm lighting.

1. HALF A MILLION AND COUNTING

Did you know that BACARDÍ currently has more rum aging than any other rum producer in the world? As it stands right now, we have over half a million barrels waiting to be blended. It’s safe to say we have lots of practice with blending rum — and as you know, practice makes perfect!

 

2. EIGHT AND BEYOND

Did you know that BACARDÍ Reserva 8 was originally made using a secret recipe that until only recently was strictly reserved for the family. In the mid-’90s, this one-of-a-kind drink became available for everyone to enjoy and helped BACARDÍ become the world’s most awarded rum on the way.

BACARDÍ Reserva Ocho rum bottle and a glass with ice placed on a barrel in a warmly lit setting.

3. MADE IN THE CARIBBEAN

Did you know the origins of rum, lime and sugar can be traced all the way to its Caribbean heritage? The world-renowned Daiquiri got its name from a mine in Cuba where the mining engineer Jennings Stockton Cox decided to make something refreshing to beat the Caribbean heat. Naturally, he chose BACARDÍ Superior to mix with lime, sugar, a dash of cold water and ice and there you have it… a classic was born. So next time you are thinking about making this classic cocktail, try out the original Daiquiri recipe.

BACARDÍ Superior rum bottle placed on a table alongside two cocktail glasses filled with a light-colored drink.

4. AN ALTERNATIVE CURRENCY

If you can believe it — did you know that during the 18th century, rum was once so valuable that it was used as a type of currency? In fact, there were some thirsty sailors who accepted rum as a form of payment or even had it included as part of their employment package. We agree that BACARDÍ is a great benefit!

Large group of people dressed in formal attire standing on the steps of a grand building with columns.

5. KEEPING IT IN THE FAMILY

Did you know that BACARDÍ Rum is still a family-owned business? It’s true. The company is still operated by the original family who founded the business over 160 years ago. In fact, many family members work as employees across the world in our global offices. And even though the business has grown and evolved over the generations, we’ve always maintained a strong sense of family and family values. It’s who we are at our core.

 

NOW YOU’RE IN THE KNOW

And there you have it — five things you didn’t know about BACARDÍ rum! Did any of them surprise you? Let us know over on our social and keep your eyes peeled for more rum facts coming your way soon.

related content

EXPLORE BACARDÍ

Historical photograph of a large group in front of a building with arched windows and 'EN 1862' above.

EDITORIAL

CELEBRATING 160 YEARS OF BACARDÍ RUM

Close-up of vibrant green mint leaves in natural sunlight with hints of red tones in the background.

MAKE IT AT HOME

Grow your own mint

The BACARDÍ Mojito with its signature sweet, citrus and ice cold minty flavours is one of the most iconic…

Painted portrait of a man in a formal suit with a red vest and black tie, standing in front of a rustic barrel.

EDITORIAL

This is our story

Person holding a cocktail garnished with mint leaves and ice outdoors in a sunny setting.

OUR HISTORY

MOLASSES TO MOJITOS - MAKING BACARDÍ RUM

One of life’s biggest questions, how is BACARDÍ rum made? It started in Santiago de Cuba,1862, with an idea to create the world’s first superior, light-bodied and mixable rum.