As a favorite aperitif in the Caribbean, a fruity Rum Punch cocktail is perfect for any party. Made with BACARDÍ Superior and BACARDÍ Black rum - or with BACARDÍ Spiced for a fun twist - it offers a refreshing blend of tropical flavors. Serve, sip and enjoy with friends.
Rum Punch is one of those cocktails that works perfectly for group serves. Serve it in a large bowl or pitcher for your next party! Here’s a hot tip for keeping it cold without turning your Rum Punch watery: use frozen blocks of fruit juice instead of traditional ice cubes.
The classic Rum Punch recipe has been a party staple for centuries. A punch bowl full of this tropical masterpiece is fit for any get-together and has been the chosen nectar of pirated and aristocrats alike.
Having a get together? Serve up Spiced Rum Punch cocktail. Combining BACARDÍ Spiced rum, BACARDÍ Superior white rum and a blend of fruit juices, it`s a party pleaser.
From Air Mail to Zombie, do you know your
BACARDÍ alphabet?
If this is your kind of cocktail, here’s our selection of other BACARDÍ cocktails that might suit your taste.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
It’s easy! Simply adjust the serving size in our Rum Punch Recipe on this page. Alternatively, you can use our ready-to-serve Rum Punch.
Rum Punch is widely considered to be the one of the world’s earliest cocktails. 17th-century sailors in the tropics found their ale and wine going bad in the warm climate so turned to spirits tamed by fruit juices instead. As for the name, some say ‘punch’ comes from the Hindi word for ‘five’ – referring to the five elements that define a true punch: sweet (fruit and sugar), sour (lime or lemon), alcohol (rum, brandy or arrack), water, and spice (nutmeg). Others say it means ‘short and stout’ because it was served in squat casks which are, to this day, called Puncheons.
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