COCKTAILS

Cookie Crusher

BACARDÍ Coconut Rum infused with chocolate creme cookies?! Best. Halloween. Ever. This recipe takes a bit of preparation, but it will be the talk of your Halloween party.

LEVELIntermediateFlavorSweetPREP13MINS
Use 13 chocolate creme cookies to keep things spooky.

Make your own

Cookie Crusher

  • 1 750 ml bottle BACARDÍ Coconut Flavored rum
  • 13 crushed Chocolate Crème Cookies
Learn

One step at a time

1

Pour

Pour 750ml BACARDÍ Coconut Rum into a large bowl.
2

Add

Add 13 crushed Chocolate Crème Cookies and allow to infuse for 3 hours.
3

Strain

Strain infusion with a cheesecloth and funnel back into the bottle.
4

Chill

Chill before serving in individual shot glasses.

MERCHANDISE

GET KITTED OUT

Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.

FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.