BACARDÍ Coconut Rum infused with chocolate creme cookies?! Best. Halloween. Ever. This recipe takes a bit of preparation, but it will be the talk of your Halloween party.
Use 13 chocolate creme cookies to keep things spooky.
How to make a
750 ml bottleBACARDÍ Coconut Flavored rum
crushed Chocolate Crème Cookies
Copy Cookie Crusher ingredients
Cookie Crusher recipe
One step at a time
Pour 750ml BACARDÍ Coconut Rum into a large bowl.
Add 13 crushed Chocolate Crème Cookies and allow to infuse for 3 hours.
Strain infusion with a cheesecloth and funnel back into the bottle.
Chill before serving in individual shot glasses.
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