COCKTAILS

Ho Ho Mojito

Get your mojito ready for the holidays by replacing BACARDÍ Superior Rum with BACARDÍ Spiced Rum and topping it with ginger beer. It's sure to keep the seasons spirits up all night.

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Get your mojito ready for the holidays!

Make your own

Ho Ho Mojito

  • 1 1/2 oz BACARDÍ Spiced Rum
  • 3/4 oz lime juice
  • 1/2 oz simple syrup
  • 6 mint leaves
  • 3 oz ginger beer
Learn

One step at a time

1

Build

Build all ingredients (except ginger beer) in a highball glass.
2

Churn

Churn with crushed ice.
3

Top

Top with more crushed ice and ginger beer.
4

Garnish

Garnish with mint sprig.