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Glass of Bacardí Coquito cocktail garnished with a cinnamon stick, placed on a coaster.

Editorial

The A-Z of rum cocktails

4 min read

A tantalizing alphabet

Three simple letters make up the word rum, but at BACARDÍ we don’t like to limit ourselves. Join us as we work our way through A to Z and offer a re-education into how rum can influence the entire alphabet.

Two tall champagne flutes filled with golden BACARDÍ Airmail cocktails garnished with citrus peels.

AIR MAIL

Delivered with style, Air Mail is definitely something to write home about. Made with BACARDÍ Añejo Cuatro Rum, freshly squeezed lime juice, honey water and topped with champagne, this classy cocktail always gets the stamp of approval.

Yellow cocktail served in a stemmed glass, garnished with a twist of lemon peel.

BETWEEN THE SHEETS

Concocted in the 1930s during prohibition, Between The Sheets is a citrusy variation of the Sidecar. BACARDÍ Carta Blanca rum is used with a host of other ingredients including freshly squeezed lemon juice to make this an incredibly tart delight, so travel back in the time and get a taste of wilder days.

Wicker tray with a teal plate, a silver can, a clear glass, and sunglasses in a tropical setting.

BAHAMIAN GIRL SUMMER

Yes, you can put the lime in the coconut, but did you know you can also put the coconut in the lime? Simply pour BACARDÍ coconut flavored rum into a can of lime hard seltzer and bring endless summer vibes to the crew on the beach, in your yard or at a party.

Tall glass filled with dark brown liquid, ice cubes, and garnished with lime wedges.

CUBA LIBRE

This classic pairing of flavors originating from Cuba in the early 1900s perfectly captures the independent spirit of BACARDÍ. Mix BACARDÍ Carta Oro rum with cola and lime juice in a high ball glass, finish with a lime wedge and drink a toast to freedom.

Daiquiri cocktail served in a coupe glass with pale green liquid and lime wedges.

DAIQUIRI

Zingy, light and fresh, the humble Daiquiri is an elevated drink for good times, good company and good music. Our classic Daiquiri brings together BACARDÍ Carta Blanca rum, lime and sugar, served ice cold for ultimate refreshment on a hot summer’s day.

Green cocktail served in a coupe glass, garnished with a fresh basil leaf.

EPICUREAN

The dictionary definition explains a lot about the person who would consume this modern, fresh-tasting cocktail. Draws its inspiration from the marriage of BACARDÍ Carta Blanca rum and peaches, Epicurean delights with a Gallic twist that makes it the ideal pre-dinner drink.

Cocktail glass filled with a dark amber drink, garnished with a citrus peel.

EL PRESIDENTE NO. 1

El Presidente No. 1 is named after President Machado, the last president of Cuba before Castro’s revolution. Using BACARDÍ Gold rum, this classic is slightly dry with a touch of sophistication. Reserve it for elevated affairs.

Cocktail served in a clear martini glass with orange-hued liquid and citrus peel twist.

FLYING TIGRE COCTEL

A taste of the tropics, courtesy of a high-flying mix of tantalizing flavors. BACARDÍ Carta Blanca rum is blended perfectly with a mix of ingredients including grenadine syrup to create a light, aromatic and complex drink that’s a roaring success.

Frozen cherry limeade cocktail served in a clear glass, topped with a cherry and lime wedge.

FROZEN CHERRY LIMEADE

America’s favorite slushie grew up and it’s even better than you remembered. Made with BACARDÍ Lime Flavored Rum and cherry syrup, this enjoyable summertime favorite will make you move just like it always has.

BACARDÍ Gran Reserva Diez rum bottle displayed with two glasses filled with rum.

GRAN RESERVA DIEZ RUM

Some drinks taste great without accompaniment, BACARDÍ Gran Reserva Diez Rum being one of them. A dark gold rum blended and aged for ten years under the Caribbean sun and filtered through charcoal for a smooth finish, bring it out when the occasion calls for something special.

Hurricane cocktail in a tall, curvy glass garnished with a cherry, lemon slice, and orange peel.

HURRICANE

Steeped in history, Hurricane was said to be concocted in a speakeasy in New Orleans, accessible with the password “storm’s brewin’”. With its exotic blend of passion fruit, orange and a hint of lime, it’s easy to see why this Mardi Gras drink is still as popular today.

Red ice cooler filled with ice cubes, with the lid detached and a tray of lime slices nearby.

ICE

Let’s be honest, we have to consider ice an integral ingredient when it comes to cocktail making. Rocks or cubes, crushed or shaved, the shape and texture of this frozen miracle can make or break a cocktail. Make sure you get it right to create the pinnacle replica drink.

Rum cocktail in a clear glass with orange liquid, frothy top, ice cubes, and a lime wedge garnish.

JUNGLE BIRD

Take flight and soar through the air with this tropical drink, said to have originated from Kuala Lumpur. A combination of BACARDÍ Carta Negra sweetened with pineapple juice and lime juice will have you ready to shake your tail feather.

Cocktail in a tall glass filled with dark amber liquid, ice cubes, and garnished with a red petal.

KNIGHT CUP

A modern-day classic bestowed on us by Moscow’s Elizaveta Evodkimova. Taking inspiration from the loyalty, tradition and family heritage of BACARDÍ Carta Blanca, this legendary cocktail mixed with pomegranate liqueur will have you calling the cavalry to join you for a drink.

A tropical cocktail with pineapple and ice on an orange tablecloth, next to sunglasses and a book, at a sandy beach.

LIFE’S A BEACH

Life’s a beach, and that’s why we created this cocktail. Mix passionfruit, lime, coconut water and BACARDÍ Añejo Cuatro rum for an enjoyable, refreshing cocktail to sip on when chilling with friends.

Two mojito cocktails garnished with mint leaves and lime wedges, filled with crushed ice on a table.

MOJITO

If ever you’re asked to think of the ultimate rum-based cocktail, the classic Mojito is likely to come up top. We love this iconic cocktail, not least because the original mojito was made with BACARDÍ rum. Refreshing BACARDÍ Carta Blanca white rum added to the cool, crispness of freshly squeezed lime and mint makes it the ideal cocktail for sundown and other magical moments.

Rum cocktail in a faceted tumbler-style glass with ice cubes and orange peel garnish.

NOCTURNO

Awaken your senses with this coffee-infused cocktail, perfect for after-dark sipping. Nocturno is made with BACARDÍ Carta Negra and coffee liqueur, and the addition of a burnt orange garnish gives this night-time treat an extra layer of excitement.

Glass of rum cocktail featuring a large ice cube and an orange peel garnish.

OCHO OLD FASHIONED

The Old Fashioned gets a new lease of life thanks to our BACARDÍ spin. The Ocho Old Fashioned uses BACARDÍ Reserva Ocho to give it a pleasing distinction. So, raise your glass and toast to the future.

Pina Colada cocktail in a tall glass with crushed ice, garnished with a pineapple wedge and leaves.

PIÑA COLADA

The humble Piña Colada really is a national treasure, and we’re proud of the BACARDÍ heritage behind it. Take a sip of this mellow rum cocktail made with fresh coconut water and pineapple and be whisked away to the sun-soaked tropics where this delightful concoction originated.

Rum cocktail in a coupe glass garnished with an orange peel, placed on a woven mat.

QUARTER DECK

There’s no room for jokers when it comes to Quarter Deck. BACARDÍ Carta Blanca mixed with sherry and lemon juice, served in a martini glass makes this is the ideal concoction for the kings and queens amongst us.

Golden metallic cup filled with crushed ice, garnished with mint leaves and an orange slice.

RUM JULEP

Another reimagining of a classic is our Rum Julep, inspired by the Mint Julep typically served at the Kentucky Derby in Louisville. Switch it up with BACARDÍ Ocho rum and get ready to saddle up and have the ride of your life.

Glass filled with a layered cocktail featuring a dark brown liquid base and creamy foam topping.

SPEAK LOW

A drink to make you green with envy. This gorgeous cocktail gets its stunning green hue from Japanese matcha powder added to BACARDÍ Reserva Ocho rum. A beguiling autumn warmer as the leaves start to fall.

Rum cocktail in a clear glass garnished with an orange slice, placed on a woven bar counter.

TORMENTA NEGRA

Ginger is a favorite flavor in the Caribbean, so it’s no wonder it’s a perfect pairing with rum. Spanish for ‘Black Storm’, the Tormenta Negra uses BACARDÍ Carta Negra rum for an intense experience like the name implies. Tackle this storm head on for an intriguing balance of spice and sourness.

Pineapple upside-down cake with caramelized pineapple rings and cherries on a white plate.

UPSIDE DOWN CAKE

When you think of celebrations, cocktails or cake are the two things that come to mind and rum is an ideal ingredient for both. Try your hand at baking a Caribbean inspired pineapple upside down cake and experience BACARDÍ in decadent new ways.

Tropical cocktail served in a stemmed glass with a frothy top and garnished with green leaves.

VENCEREMOS

Winner of BACARDÍ Legacy in 2016, GN Chan’s cocktail creation Venceremos is full of surprises. A unique twist on the BACARDÍ Piña Colada with the addition of two common Asian food pairings – cucumber and sesame oil – represents where GN is from and where his bartending career began.

Tall glass filled with a pink rum cocktail, garnished with lime slices and a wedge of watermelon.

WATERMELON LIME COOLER

Refreshing by name, refreshing by nature. This restorative tipple will perk you up on hot summer days with its flavorful taste combination of BACARDÍ Lime and watermelon, garnished with lime circles or a wedge of fresh watermelon. Give in to your ultimate summer fantasy.

Rum cocktail served in a stemmed glass, garnished with an orange peel.

X MARKS THE SPOT

It’s time to reveal this luscious drink with all your favorites, premium aged rum, coffee liqueur, honey and Angostura bitters. Top it off with the sweetness of an orange and sip on this tasty treasure.

Vibrant yellow cocktail served in a tall glass with ice, garnished with a slice of orange and a cherry.

YELLOW BIRD

This vibrant cocktail shares the same color as a canary as suggested by its name and is a delicious ode to the tropical locations it often inhabits. BACARDÍ Carta Blanca is shaken with fresh lime juice for a drink that will have you singing its praises.

Vibrant rum cocktail served in a clear glass filled with crushed ice, garnished with a cherry and an orange slice.

ZOMBIE

It’s easy to be frightened by the name, but this intensely fruity cocktail is nothing to be feared. With the inclusion of two BACARDÍ rums, the Zombie is a must-try for any rum enthusiast. Go on, we double dare you.