Ready-To-Serve
BACARDÍ COQUITO
This ready-to-serve cocktail is a cream-based coconut liqueur. Coquito is a traditional Puerto Rican holiday favorite, which is made with BACARDÍ rum and real coconut.
Our Holiday
TASTING NOTES
A silky coconut flavor, toasty spices and hints of vanilla & cinnamon that celebrate Caribbean culture and the holidays.
Aroma
Fresh Vanilla and Cinnamon
Taste
Toasted Coconut and Spices
Colour
Cream
HOLIDAY RECIPES
MAKE IT YOURSELF
Make your own BACARDI Coquito from scratch or check out our other holiday favorites!
FAQ
CURIOUS ABOUT RUM?
The color of rum helps us know what flavors it brings. Dark is sweet and smoky, gold is rich and soothing, and white is smooth and subtle.
We make rum by distilling sugarcane molasses and fermenting it with yeast and water. Rum originates from Barbados with its roots going back as far as the 17th century.
Many think that, since rum is made from sugar cane, it must be sweet. But rum comes in a range of sweetness, from barely-there to an all-out sugar rush.