Spiced Apple Cider Punch

Embrace autumn's essence with a BACARDÍ Spiced Apple Cider Punch. This refreshing and easy-to-create cocktail uses BACARDÍ Reserva Ocho to bring notes of baking spices, toffee, and vanilla to this seasonally inspired group serve.

LEVELIntermediateFlavorFruityFlavorRefreshingFlavorSpicedPREP15MINS

How to make a

Spiced Apple Cider Punch

  • 750 ml BACARDÍ Reserva Ocho
  • 16 oz chai tea - brewed and chilled (can substitute with unsweetened iced tea)
  • 12 oz honey syrup (equal parts honey to water)
  • 8 oz lemon juice
  • 750 ml Sparkling Apple Cider
SPICED APPLE CIDER PUNCH recipe

One step at a time

1

Build

Add all ingredients into punch bowl or pitcher of your choice.
2

Stir

Gently to combine. When your guests arrive, add ice and serve with ladel into rocks glasses.
3

Garnish

Apple slice and cinnamon stick.

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