BACARDÍ rum is a natural mixer. Take inspiration from these classic rum cocktail recipes and make the drink that makes the moment.
BACARDÍ Piña Colada
The BACARDÍ heritage is a proud one. We gave the world the original Cuban Piña Colada - a mellow rum cocktail best made with fresh coconut water and pineapple just as it was back in 1922.
- Place the pineapple chunks into a cocktail shaker and crush them lightly (using a muddler or bar spoon).
- Then pour in the pineapple juice and coconut water and stir it all up to dissolve the sugar before pouring in the BACARDÍ Superior rum.
- Fill the shaker with ice cubes and shake vigorously.
- Next pour the mix into a tall glass over crushed ice.
- Garnish with a pineapple slice and leaf.
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Take your enjoyment to the next level with our premium dark rums. Choose BACARDÍ Añejo Cuatro for sophisticated cocktails. Or enjoy the rich butterscotch and nutmeg notes of BACARDÍ Reserva Ocho. For a luxurious sipping experience it has to be BACARDÍ Gran Reserva Diez - barrel aged for ten years.