COCKTAILS

Century Punch

Originally created in 1862 and still enjoyed today, this perennial offers the perfect balance of sour and sweet flavours. Make up a pitcher, clinking with ice, and savour.

LEVELIntermediateFlavorSweetPREP5MINSSUGAR4GRAMSPER SERV120CALORIES

Make your own

Century Punch

  • 4/5 oz BACARDÍ Superior rum
  • 1 3/5 oz BACARDÍ Gold rum
  • 1 oz freshly squeezed lemon juice
  • 3 heaped tsb fine white sugar (caster sugar)
  • 2-4 oz water
Learn

One step at a time

1

Pour

Pour all the ingredients into a cocktail shaker.
2

Shake

Add some ice cubes and give it all a good, hard shake.
3

Strain

Fine strain the mixture into a glass full of shaved or crushed ice.
4

Garnish

Garnish with 4 pineapple slices cut into triangles.

FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.