EDITORIAL
BACARDÍ MAKES HAND SANITIZER
BACARDÍ shifted a portion of production from rum distilleries in Puerto Rico to create essential…
COCKTAILS
Century Punch
Originally created in 1862 and still enjoyed today, this perennial offers the perfect balance of sour and sweet flavours. Make up a pitcher, clinking with ice, and savour.
How to make a
Century Punch
Ingredients
- 4/5
oz BACARDÍ Superior rum - 1 3/5
oz BACARDÍ Gold rum - 1
oz freshly squeezed lemon juice - 3
heaped tsb fine white sugar (caster sugar) - 2-4
oz water
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FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
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