Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
1 1/2 oz BACARDÍ Superior rum
3/4 oz lime juice
12 fresh mint leaves
2 tsp extra fine sugar
2 oz BACARDÍ Superior rum
1 oz lime juice
2 tsp extra fine sugar
2 oz BACARDÍ Reserva Ocho rum
1/4 oz simple syrup
2 dashes Angostura® bitters
1 1/2 oz BACARDÍ Añejo Cuatro rum
3 oz ginger ale
1 dash Angostura® bitters (optional)
2 oz BACARDÍ Reserva Ocho rum
2 1/2 oz MARTINI & ROSSI® Prosecco
4 mint leaves
1 oz simple syrup
1 1/2 oz BACARDÍ Añejo Cuatro rum
3 oz club soda
1 1/2 oz BACARDÍ Gold rum
3 oz ginger ale
1 1/2 oz BACARDÍ Raspberry Flavored Rum
1 1/2 oz club soda
1 1/2 oz tonic water
1 1/2 oz BACARDÍ Coconut Flavored rum
3 oz club soda
1 1/2 oz BACARDÍ Gold rum
3 oz hot water
1/4 oz honey
1 lemon wedge
2 oz BACARDÎ Reserva Ocho Rum
3/4 oz pineapple juice
1/4 oz lime juice
1/4 oz simple syrup
1 1/2 oz BACARDÍ Black rum
1/2 oz MARTINI & ROSSI® Bitter liqueur
1 1/2 oz pineapple juice
3/4 oz lime juice
1 1/2 oz BACARDÍ Añejo Cuatro rum
3 oz cola
2 lime wedges
1 oz BACARDÍ Reserva Ocho rum
1 oz MARTINI & ROSSI® Riserva Speciale Rubino
1 oz MARTINI & ROSSI® Bitter Liqueur
1 1/2 oz BACARDÍ Spiced rum
3 oz club soda
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavored rums for a unique twist.
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