COCKTAILS

Pomegranate Mojito

Cuban tradition meets the bright, modern flavor of pomegranate.

LEVELIntermediateFlavorFruityPREP4MINS

Pomegranate Mojito

  • 1 1/2 oz BACARDÍ Superior Rum
  • 3/4 oz Lime juice
  • 1/2 oz Pomegranate syrup
  • 1 oz Club soda
  • 9 Mint leaves
Learn

ONE STEP AT A TIME

1

Muddle

Gently muddle mint leaves and pomegranate syrup in a cocktail shaker to release the mint oils.
2

Combine

Combine with the lime juice, BACARDÍ Superior rum and ice.
3

Shake

Shake for 10 seconds and strain into a collins glass filled with ice.
4

Garnish

Top with club soda and garnish with a fresh mint sprig.

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FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.