Our History
THE BACARDÍ STORY
From a family dream in 1800’s
Cuba, to celebrating the moments that
matter today to our global community…
1 1/2 oz BACARDÍ Superior rum
3/4 oz lime juice
12 fresh mint leaves
2 tsp extra fine sugar
2 oz BACARDÍ Superior rum
1 oz lime juice
2 tsp extra fine sugar
1 1/2 oz BACARDÍ Superior rum
3 oz cola
1 1/2 oz BACARDÍ Superior Rum
3 oz ginger beer
1 oz BACARDÍ Black rum
3/4 oz BACARDÍ Superior rum
1 oz orange juice
1 oz lime juice
1 oz BACARDÍ Superior rum
1/2 oz BACARDÍ Black rum
1/4 oz grenadine
1 oz orange juice
1 1/2 oz BACARDÍ Superior rum
3/4 oz lime juice
3/4 oz simple syrup
3/4 cup(s) crushed ice
1 1/2 oz BACARDÍ Superior rum
3/4 oz lime juice
3/4 oz simple syrup
3-4 sliced strawberries
1 L bottle BACARDÍ Superior rum
15 oz cream of coconut
14 oz condensed milk
12 oz evaporated milk
1 oz BACARDÍ Superior Rum
3/4 oz BACARDÍ Black Rum
1/2 oz Triple Sec
1 oz orange juice
9 oz BACARDÍ Superior rum
4 1/2 oz lime juice
3 1/2 oz simple syrup
mint leaves
1 oz BACARDÍ Superior Rum
1 oz Finest Call® Blood Orange Sour
3 oz ginger beer
1 1/2 oz BACARDÍ Superior rum
2 1/4 oz pineapple juice
1/2 oz cream of coconut
1/4 oz lime juice
1 1/2 oz BACARDÍ Superior Rum
half a lime cut into wedges
8 mint leaves
club soda to top
Glasses. Squeezers. Cocktail kits. Discover everything you need to create standout BACARDÍ cocktails.
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favorites, like the Mojito and Daiquiri.
Did you know, the first ever mojito called for BACARDÍ Superior white rum? It’s truly a timeless classic. You can also experiment with gold and flavored rums for a unique twist.
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