EDITORIAL
BACARDÍ MAKES HAND SANITIZER
BACARDÍ shifted a portion of production from rum distilleries in Puerto Rico to create essential…
COCKTAILS
Tropical H-2-0
The refreshing combination of BACARDÍ Tropical rum and fresh coconut water over ice allows you to enjoy the tropical flavor of summer year round. Simple yet flavorful, enjoy BACARDÍ Tropical H-2-0.
KICK OFF YOUR FLIP FLOPS AND SUMMER YEAR ROUND WITH A BACARDÍ TROPICAL H-2-0.
How to make a
Tropical H-2-0
Ingredients
- 1 1/2
oz BACARDÍ Tropical Flavored Rum - 3
oz coconut water
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Tropical H-2-0 recipe
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FAQ
WANT TO KNOW MORE?
How do you make rum?
Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.
What is the difference between dark, gold and white rum?
Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.
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