COCKTAILS

Frozen Cuba Libre

Like the classic Cuba Libre, its frozen counterpart is meant to spark action. Only in this case, it’s best served when you need to cool off.

LEVELIntermediateFlavorCrispPREP5MINSSUGAR38GRAMSPER SERV255CALORIES

Make your own

Frozen Cuba Libre

  • 1 1/2 oz BACARDÍ Gold Rum
  • 1 1/2 oz Monin® Sugarcane Cola Syrup
  • 3/4 oz lime juice
  • 1 cup of ice
Learn

One step at a time

1

Combine

Combine all ingredients in a blender.
2

Blend

Blend until a slushy consistency forms.
3

Pour

Serve in individual highball glasses.
4

Garnish

Garnish with a lime wedge or lime wheel.

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FAQ

WANT TO KNOW MORE?

How do you make rum?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.

What is the difference between dark, gold and white rum?

Rum is a wonderfully complex and diverse spirit. Color can give us clues about time spent aging or the flavors that might be found within. Dark can be bold, sweet (or dry) and even smoky, gold is rich and soothing, and white is smooth, subtle and often refreshing.
But color can be misleading. The best way to truly understand a rum is to taste it for yourself.