BACARDÍ
MANGO
CHILE

A mango flavoured rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum.

TURN UP THE HEAT WITH SOMETHING SWEET

MAKE YOUR OWN

HEAT SO SWEET

  • Chill & serve
  • 1 1/2 OZ BACARDÍ MANGO CHILE
  • For an extra kick, rim your shot glass with Tajin
BACARDÍ Mango Chile rum bottle with a shot glass and sliced mangoes sprinkled with chili powder.

OUR RECOMMENDED RUMS

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If you enjoy this rum, here’s our recommendations of other BACARDÍ rums we think you’ll like

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BACARDÍ Superior white rum bottle on a table with glasses of orange cocktails garnished with lime wedges.
Two glasses of vibrant pink cocktail garnished with mint leaves and strawberries, served over crushed ice.
BACARDÍ building with 'BACARDÍ' signage at the top, surrounded by palm trees under a clear blue sky.

FAQ

CURIOUS ABOUT RUM?

WHAT IS WHITE RUM?

White rum is usually a light-bodied variant with a soft, sweet taste. It’s often used in light refreshing cocktails, especially favourites, like the Mojito and Daiquiri.

IS RUM SWEET?

Many think that, since rum is made from sugar cane, it must be sweet. But rum comes in a range of sweetness, from barely-there to an all-out sugar rush.

HOW DO YOU MAKE RUM?

Rum is made using only three ingredients: molasses from sugarcane, yeast and water. Ingredients are fermented, then distilled, aged, filtered and blended.