FLAVOR RANGE

TROPICAL

A perfectly balanced blend of juicy pineapple, creamy coconut and sweet guava flavors.

Red cooler with BACARDÍ Lime & Soda cans, surrounded by sunglasses, a straw hat, and a boombox on a blue blanket.

HOW TO MAKE A

TROPICAL & SODA COCKTAIL

DROP THE ULTIMATE CARIBBEAN MIX AT YOUR NEXT PARTY WITH THE COMBINED ISLAND FLAVORS OF BACARDÍ TROPICAL RUM.

MAKE YOUR OWN

Tropical & Soda

  • 1 1/2 oz BACARDÍ Tropical Flavored Rum
  • 3 oz club soda
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BACARDÍ Rum Punch bottle surrounded by orange slices, pineapple chunks, and ice cubes on a rustic surface.

READY-TO-SERVE

ON THE MOVE?

Check out our ready-to-serve range. Simply pour over ice and serve for super fast flavor.

OUR RUMS

IN THE MIX

From adding to cocktails to pairing with your favorite mixers. There are so many ways to drink BACARDÍ Tropical rum, to give a taste of the Caribbean! Here are some of our favorites.

BACARDÍ Tropical rum bottle on a table surrounded by tropical cocktails and vibrant purple flowers.
Group of four people socializing in a retro-style living room, holding drinks and engaging in conversation.

OCCASION

THE HOUSE PARTY

At BACARDÍ we know a thing or two about the spirit of celebration. When people gather together to express themselves and get free, magic happens. Planning a house party? Here’s our take on how to host a night that’s uniquely yours and that your guests will love. 

Two BACARDÍ rum bottles, one coconut-flavored and one raspberry-flavored, displayed with tropical cocktails.
Two glasses of vibrant pink cocktail garnished with mint leaves and strawberries, served over crushed ice.
Large white building with 'BACARDÍ' displayed prominently, surrounded by palm trees under a blue sky.

FAQ

CURIOUS ABOUT RUM?

What can you mix flavored rum with?

Flavored rum gives your taste buds an extra element of surprise. You can mix flavored rum with a wide range of mixers, from simple cola to refreshing lemonade.

Is flavored rum sweet?

Flavored, fruity rums come in a range of tasting experiences, from soft and sweet to sour and tangy.

HOW DO YOU MAKE RUM?

We make rum by distilling sugarcane molasses and fermenting it with yeast and water. Rum originates from Barbados with its roots going back as far as the 17th century.